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Source: FamilyTime Community Cookbook

Hearty Chili Macaroni
Main dish beef and bean chili, great with bread and salad on a cold winter's day.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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8 oz. elbow macaroni, uncooked
1 lb. lean ground beef
1 medium onion, chopped
1 1 1/4-oz. package chili seasoning
1 14 1/2-OZ. can diced tomatoes, with Mild Green Chilies
1 15-oz. can kidney beans, rinsed and drained

Cook macaroni according to package directions. Drain and keep warm.

Meanwhile, cook beef and onions in large skillet until beef is no longer pink; drain.

Blend in next 3 ingredients; bring to a boil, cover and simmer for 10 minutes.

Stir in macaroni and serve.

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Source: FamilyTime Community Cookbook
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View the full recipe

Source: FamilyTime Community Cookbook
Read Comments

A classic sandwich that is guaranteed to satisfy, whether served as a weekend lunch or an easy weeknight supper.
View the full recipe


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