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Source: FamilyTime Community Cookbook

Holiday Broccoli Rice Casserole (no egg, no wheat, no meat, no corn)
I came up with this version of Broccoli Rice Casserole for a
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Serves: 30-40
Prep Time: 60 minutes
Cook Time: 40 minutes
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3 cups uncooked rice
6 3/4 cups water
3 tablespoons butter or margarine
1 cube vegetable bouillon
2 teaspoons salt
10-3/4 oz cans Campbell`s cream of mushroom soup
1 lb (16 oz) Velveeta cheese
1 8 oz. package Kroger brand double pizza cheese
3/4 cup half and half cream
2 medium onions, chopped
1 whole bunch celery, chopped
2 tablespoons loosely packed rubbed sage, (rubbed firmly between your palms before adding)
1 28 oz package frozen chopped broccoli, (cooked)

1) Bring water with salt and 1 vegetable bullion cube and butter/margarine to boiling. Add rice & cover with tight fitting lid, return to boil, then turn down to simmer for 20-25 minutes or all water is absorbed.

2) As rice is cooking, begin heating 3 cans cream of mushroom soup over medium heat in a large non-stick dutch oven, adding 16 oz cubed velveeta cheese. Stir often until cheese is melted. Then add the full package of pizza cheese and the half and half. Stir well and heat until all cheese is melted.

3) Meanwhile, in separate skillet, melt butter or margarine (approx. 3 tablespoons). Add sage, chopped onion and chopped celery. Saute until vegetables are just tender, then stir into the pot with soups and melted cheeses.

4) Using the same skillet from cooking onion/celery, add about a cup of water and the whole package of broccoli, cover and bring to boil. Simmer 5 minutes or just until tender.

5) While broccoli is cooking, add cooked rice to soup mix. Stir well and keep on medium-low heat. When broccoli is cooked, drain very well and fold into soups, cheeses, etc. Serve now in a bowl or place in heatable casserole dish to take a party or potluck.

6) For a little closer to "dressing" flavor, crush some herbed seasoned bread dressing cubes and sprinkle on top as "garnish" and extra flavor. Would not be wheat free then however!

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