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Source: FamilyTime Community Cookbook

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Serving Size : 1 Preparation Time :0:00
Categories : Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tb Vegetable oil
2 Cinnamon sticks
6 Cloves
1 tb Cardamom seeds
1 lg Onion chopped
2 Garlic cloves ,crushed
1 1/2 Inch fresh ginger,peeled
-and chopped
1 1/2 lb Lean lamb,cubed
1 1/4 c Yogurt(plain)
1 t Saffron threads,soaked in
2 tb Boiling water
1/2 ts Chilli pwd
1/2 c Ground almonds
1 t Salt
1 1/2 c Coconut milk
2 Dried red chillis

Heat oil in a saucepan.When hot ,add cinnamon ,cloves
and cardamom and fry for 1 minute.Add onion and
fry.stirring occasionally,until it is soft.Add the
garlic and ginger and fry for 3 minutes,stirring
frequently.Add the lamb cubes and fry until they are
evenly browned. Beat the yogurt ,saffron mixture and
chilli paste together,then stir mixture into lamb
cubes.Cook for 1 minute. Beat the almonds with enough
water to form a thick paste,then stir the paste into
the lamb cubes ,with the salt.Simmer for 15
minutes.Stir in coconut milk and chillis and reduce
the heat to low.Simmer for 1 hour,or until the lamb is
cooked through and tender.Uncover the pan for rhe last
10 minutes of cooking. Transfer to a warmed dish and
serve at once. (serves 4 ) Preparation time 1 1/2 hours

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