Calendar Recipe Box Shopping List Address Book

Source: FamilyTime Community Cookbook

Read Reviews(0)
Rate This Recipe
Prep Time: 0 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 cup chopped onions
2 garlic cloves, pressed
1/4 cup olive oil
1 tsp Ground cumin seeds
1 1/2 tsp Sweet Hungarian paprika
1/4 tsp cayenne
2 bay leaves
large carrot, chopped
1 cup chopped fresh tomatoes
3 1/2 cup vegetable stock
2 cup Canned or cooked fava beans
1/4 cup chopped fresh parsley
3 tblsp fresh lemon juice
salt, to taste
freshly ground black pepper, to taste

Serving Size : 6 Preparation Time :0:00
Categories : Beans

A popular Egyptian soup, Ful Nabed is simple and nutritious.

In a large soup pot saute the onions and garlic in the
olive oil until the onions are translucent. Add the
cumin, paprika, cayenne, bay leaves, and carrots and
cook on medium heat for 5 minutes. Stir in the
chopped tomatoes and vegetable stock and simmer until
the carrots are tender, about 15 minutes. Finally,
add the cooked fava beans and the parsley and lemon
juice. Add salt and pepper to taste.

Ful Nabed can be served with Pita Bread and garnished
with fresh mint leaves.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Ro Tel's Famous Cheese Dip Recipe
Source: FamilyTime Community Cookbook
Read Comments

View the full recipe

Sweet Potato Puree with Bananas and Buttered Pecans
Source: FamilyTime Community Cookbook
Read Comments

View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.