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Source: FamilyTime Community Cookbook

EGYPTIAN BEAN AND VEGETABLE SOUP
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Prep Time: 0 minutes
Cook Time: 0 minutes
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1 cup chopped onions
2 garlic cloves, pressed
1/4 cup olive oil
1 tsp Ground cumin seeds
1 1/2 tsp Sweet Hungarian paprika
1/4 tsp cayenne
2 bay leaves
large carrot, chopped
1 cup chopped fresh tomatoes
3 1/2 cup vegetable stock
2 cup Canned or cooked fava beans
1/4 cup chopped fresh parsley
3 tblsp fresh lemon juice
salt, to taste
freshly ground black pepper, to taste




Serving Size : 6 Preparation Time :0:00
Categories : Beans

A popular Egyptian soup, Ful Nabed is simple and nutritious.

In a large soup pot saute the onions and garlic in the
olive oil until the onions are translucent. Add the
cumin, paprika, cayenne, bay leaves, and carrots and
cook on medium heat for 5 minutes. Stir in the
chopped tomatoes and vegetable stock and simmer until
the carrots are tender, about 15 minutes. Finally,
add the cooked fava beans and the parsley and lemon
juice. Add salt and pepper to taste.

Ful Nabed can be served with Pita Bread and garnished
with fresh mint leaves.







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