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Source: FamilyTime Community Cookbook

SIRLOIN STEAKS WITH HORSERADISH BUTTER SAUCE
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Serves: 4
Prep Time: 0 minutes
Cook Time: 15 minutes
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2 (1-inch-thick) sirloin steaks, (2 lb total)
1 tablespoon Vegetable Oil
1/2 stick unsalted butter
3 1/2 tablespoons bottled horseradish, drained
1 teaspoon Worcestershire sauce




Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks.





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