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Source: FamilyTime Community Cookbook

Chili-Sausage Supper
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Serves: 4 to 6
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 pound bulk pork sausage
1 cup finely chopped onion
1 cup chopped green pepper
1 package (7 to 8 ounces) wide egg noodles
1 can (16 ounces) tomatoes
1 cup dairy sour cream
3/4 cup water
1 tablespoon sugar
2 to 3 teaspoons salt
1 to 2 teaspoons chili powder




In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; drain off fat. Stir in remaining ingredients.

Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.





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