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Source: Mission® Foods Quick & Easy Recipe Collection

Caramel and Coconut Crepes
Try these crepes. They are so good! These crepes make a wonderful company dessert.
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Serves: 3
Prep Time: 5 minutes
Cook Time: 10 minutes
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3 Mission® flour tortillas
1 2/3 cups caramel, (or Mexican Cajeta)
4 tbsp. rum
1 1/2 cups coffee ice cream
1 1/3 cups shredded, toasted coconut




In a frying pan, melt the caramel or Mexican cajeta, and add the rum. Leave to boil for 5 minutes, stirring once or twice with a wooden spoon and using great care. Dip the tortillas (one at a time and very carefully) to cover in the caramel. Using tongs or a fork, place 2 tortillas, folded into 4 parts on each plate, and add a scoop of coffee ice cream. Sprinkle with shredded coconut.




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