Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Swanson's Simply Delicious Cookbook

Thyme Chicken & Roasted Winter Vegetables
Try this easy, delicious recipe from Campbell's Kitchen.
Rating:
Read Reviews(2)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 90 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
Vegetable cooking spray
3-lb. whole broiler-fryer chicken
1 tbsp. butter, melted
4 medium red potatoes, quartered (3 1/2 cups)
4 medium carrots, cut into 1" chunks (about 2 cups)
6 medium parsnips, peeled and cut into chunks (about 3 cups)
1 cup Brussels sprouts, cut in half
4 medium onions, cut into quarters
2 tbsps. chopped fresh thyme
2 tspns. dried thyme leaves, crushed
1 cup Swanson® Chicken Broth
1/2 cup dry white wine




SPRAY 17" x 11" roasting pan with vegetable cooking spray.

REMOVE backbone from chicken, using poultry shears. Place chicken flat with skin side up in prepared pan. Brush with butter.

PLACE vegetables around chicken. Sprinkle with thyme. Mix broth and wine and pour half of broth mixture over all.

ROAST at 375°F. for 1 hr. or until chicken is done.

REMOVE chicken and keep warm. Stir vegetables. Add remaining broth mixture to pan. Roast 30 min. or until done.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Smothered Pork Chops
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments


View the full recipe


Chicken & Stuffing with Lemon Honey Glaze
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//