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Source: Swanson's Simply Delicious Cookbook

Garden Chicken Salad
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Serves: 2
Prep Time: 15 minutes
Cook Time: 0 minutes
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2 cups salad greens, torn in bite-size pieces
1 can (5 ounces) Swanson® Premium Chunk Chicken, drained
1 small carrot, shredded (about 1/3 cup)
1 small tomato, cut into wedges
1 small green pepper, cut into 1/4-inch rings
1/2 cup Pepperidge Farm® Generous Cut Olive Oil & Garlic Croutons
1/4 cup prepared ranch salad dressing




ARRANGE salad greens, chicken, carrot, tomato, pepper and croutons on 2 plates. Spoon dressing over top.






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Source: Swanson's Simply Delicious Cookbook
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Swanson® Broth combined with balsamic vinegar and fresh grated ginger makes a tangy vinaigrette to drizzle over your choice of mixed greens, sliced pears and toasted pecans.
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Rating:
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