Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Swanson's Simply Delicious Cookbook

Skinny Mashed Sweet Potatoes
For sweet potatoes, choose fresh over canned, and savor the difference Swanson® Broth makes in these fluffy potatoes sweetened with brown sugar.
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 cans (14 oz. each) Swanson® Chicken Broth (3 1/2 cups)
4 large sweet potatoes or yams, cut into 1" pieces (about 7 1/2 cups)
Generous dash ground black pepper
2 tbsp. packed brown sugar




PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.

MASH potatoes with 1/4 cups broth and pepper. Add additional broth, if needed, until desired consistency. Add brown sugar.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Herbed Skillet Vegetables
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!
View the full recipe


Swanson® Glazed Snow Peas and Carrots
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson® Broth.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//