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Source: Swanson's Simply Delicious Cookbook

Herb Roasted Chicken & Vegetables
Simple and hearty, this roasted chicken is moist, tender and easy to make.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 lb. boneless chicken breasts, cut up
1 large red onion, cut into wedges
2 large carrots, cut into chunks
1 large green Pepper, cut into wide strips
3 plum tomatoes, quartered
2 cups halved medium mushrooms
1 can (14 oz.) chicken broth, (1 3/4 cups)
1 tsp. dried thyme leaves, crushed
Hot mashed patatoes




PREHEAT oven to 450°F.

MIX chicken, vegetables, broth and thyme in roasting pan.

ROAST 30 min. or until done, stirring once.

SERVE on potatoes.






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