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Source: Swanson's Simply Delicious Cookbook

Mashed Potatoes
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Serves: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
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1 can (14 ounces) beef broth
1/8 tsp. Pepper
1 1/3 cups Instant Mashed Potato Flakes or Buds, OR buds




In medium saucepan over medium-high heat, heat broth and pepper to a boil. Stir in mashed potato flakes until broth is absorbed.






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