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Campbell's® Mozzarella Zucchini Skillet

Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.

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Serves: 7
Prep Time: 5 minutes
Cook Time: 20 mins.
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2 tbsp. vegetable oil
5 medium zucchini, sliced (about 7 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
1/4 tsp. garlic powder or 1 clove garlic, minced
1 1/2 cups Prego® Traditional Pasta Sauce or Prego® Organic Tomato & Basil Pasta Sauce
1/2 cup shredded mozzarella cheese or Cheddar cheese (about 2 ounces)

Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.

Stir the sauce in the skillet and heat through.

Sprinkle with the cheese. Cover and cook until the cheese is melted.

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