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Source: Swanson's Simply Delicious Cookbook

Herb Grilling Sauce
A broth-based grilling sauce has the added tang of lemon and distinct herbal notes of basil and thyme. Make ahead and store in refrigerator or freezer.
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Serves: 2 cups
Prep Time: 5 minutes
Cook Time: none
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1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
3 tbsp. lemon juice
1 tsp. dried basil leaves, crushed
1 tsp. dried thyme leaves, crushed
1/8 tsp. black pepper




MIX broth, lemon juice, basil, thyme and pepper. Use to baste chicken, fish or pork during grilling. Makes 2 cups.



Use sauce as a marinade before grilling.


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