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Source: FamilyTime Community Cookbook

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Serves: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
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3 racks baby back ribs, 2 to 2 1/2 pounds each
Salt and freshly ground black pepper, to taste
1 1/2 to 2 cups Party barbecue sauce
2 to 3 tablespoons chopped flat leaf parsley

1. Preheat oven to 350°F. Place ribs, meat-side up, on 2 baking sheets. Sprinkle with salt and pepper. Bake 30 minutes.

2. Brush 1/4 cup barbecue sauce over each rack of ribs; bake for 20 minutes. Brush another 1/4 cup sauce evenly among all 3 racks; bake 20 minutes more. Repeat, using 1/4 cup sauce among all 3 racks; bake for 30 minutes.

3. To serve, cut each rack into thirds and arrange on a large decorative platter. Moisten with a little warm barbecue sauce. Sprinkle with chopped parsley to garnish.

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Source: FamilyTime Community Cookbook
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View the full recipe

Source: FamilyTime Community Cookbook
Read Comments

A classic sandwich that is guaranteed to satisfy, whether served as a weekend lunch or an easy weeknight supper.
View the full recipe


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