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Source: Swanson's Simply Delicious Cookbook

Swanson® Roasted Turkey Pan Gravy
One of the benefits of using Swanson® Broth for gravy is the rich broth flavor combines with the drippings in the pan to make a great-tasting gravy!
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Serves: 6
Prep Time: 5 minutes
Cook Time: 5 minutes
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1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
3 tbsp. all-purpose flour




REMOVE turkey from roasting pan. Pour off fat.

MIX broth into flour in roasting pan. Cook and stir until mixture boils and thickens.






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