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Source: Swanson's Simply Delicious Cookbook

Easy Risotto-Style Rice
Swanson® Broth produces creamy and flavorful rice--the key to successful risotto is adding liquid gradually until absorbed and stirring often.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 cup uncooked regular long grain white rice
1 clove garlic, minced
3 to 4 cups chicken broth
Generous dash Pepper
1 tbsp. grated Parmesan cheese




COOK and stir rice and garlic in nonstick saucepan 2 min. Add 1/2 cup broth and cook until broth is absorbed.

ADD remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add pepper and cheese. Serve immediately.






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