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1 tbsp. butter
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1 1/4 lbs. skinless, boneless chicken breast halves
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1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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2 tsp. paprika
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1/8 tsp. ground red pepper
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1/3 cup sour cream or plain yogurt
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2/3 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
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