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Source: Pace Recipes

Pace-Setting Chicken Corn Chowder

This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.

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Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 can (10 3/4 ozs.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 soup can milk
1/2 cup Pace® Picante Sauce
1 can (about 8 oz.) whole kernel corn, drained
1 cup cubed cooked chicken or turkey
4 slices bacon, cooked and crumbled
Shredded Cheddar cheese
Sliced green onions

Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

Tip: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Celery.

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Pace® Hearty Chicken Tortilla Soup
Source: Pace Recipes
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Ole! A hearty, satisfying soup simmered in Swanson® Broth featuring chunks of chicken, Mexicorn, rice and salsa, finished off with cilantro and lime.
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Pace® Spanish Seafood Stew
Source: Pace Recipes
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Fragrant, delicious and impressive, this stew should be more difficult to make--but its not! Heat together two varieties of Pace® Salsas, clam juice and white wine; add spicy chorizo sausage, fresh fish pieces and some clams. Simmer briefly until done. Served over rice, with crusty bread, this dish will transport you to San Francisco--or Barcelona!
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