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Source: Ducane Grilling Cookbook

Blackened Fish
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Serves: 4-6
Prep Time: 30 minutes
Cook Time: 10 minutes
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fish fillets, (redfish, orange roughy, catfish)
butter
Cajun seasoning




Heat an iron skillet or griddle on gas grill set on high until skillet is extremely hot. This will require 15 to 20 minutes. Dip fish fillets in butter, sprinkle with Cajun seasoning. When skillet is smoking hot, melt 2 to 3 Tbsp. butter in skillet; add fish fillets. Cook quickly with grill lid down 4 to 8 minutes each side or until fish flakes easily and is slightly blackened.




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