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Source: Ducane Grilling Cookbook

Soy-Barbecued Shrimp
The flavor of soy brings this barbecued shrimp a delightful taste.
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Serves: about 6
Prep Time: 20 minutes
Cook Time: 15 minutes
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2 lb. large shrimp, shelled and deveined
1 clove garlic
1/2 tsp. salt
1/2 cup salad oil, or olive oil
1/4 cup soy sauce
1/2 cup Lemon juice
3 tsp. finely chopped parsley
2 tsp. finely minced onion




Place shrimp in a shallow dish. Mash garlic or put it through a press. Blend in remaining ingredients. Pour over shrimp. Refrigerate covered, 2 to 3 hours. Place shrimp on skewers if they are small. Cook on gas grill about 3 to 4 minutes on each side until done throughout. Serve with cocktail picks.




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