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Source: Nestle® Very Best Meals

Baked Pork Chops with Corn Stuffing
This stick-to-the-ribs dish simmers in the oven with little attention from you so you have more time to spend with the family.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 package STOUFFER'S® frozen Corn Soufflé, defrosted
1/4 cup water
1 tablespoon margarine or 1 tablespoon butter
1 1/2 cup stuffing mix, plain
4 pork loin chops, 1/2-inch-thick , (~ 2 lbs.)
1 pinch Salt and freshly ground pepper
1 tablespoon Vegetable Oil
1/4 cup reduced-sodium chicken broth or 1/4 cup water




PREHEAT oven to 375° F.

COMBINE water and margarine in medium saucepan; bring to a boil. Remove from heat; stir in stuffing mix and corn soufflé.

SEASON pork with salt and pepper. Heat vegetable oil in large skillet over medium-high heat. Add pork; cook on each side for 3 to 4 minutes or until golden brown. Place in 9-inch-square baking dish. Pour broth around pork. Spoon stuffing mixture over each pork chop; cover.

BAKE for 30 minutes. Uncover; bake for 10 to 15 minutes or until stuffing is lightly browned and pork is no longer pink in center.

*TO DEFROST: Remove tray from outer carton; remove film. Microwave on MEDIUM (50%) power for 6 to 7 minutes.

NUTRITION FACTS PER SERVING: 490 cal., 19 g total fat (4.5 g sat. fat), 180 mg chol., 710 mg sodium, 22 g carbo., 1 g fiber, 6 g sugars, and 52 g protein.

Daily Values: 2% vit. A, 0% vit. C, 6% calcium, and 20% iron.






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