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Source: Nestle® Very Best Meals

Cold Lentil Salad
This colorful lentil salad has a refreshing minty sauce with the added benefit of vitamins and iron.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
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3 cups cold water
1/2 cup dried lentils
1/2 teaspoon salt
1/2 cup celery, diced
1/2 cup red bell pepper
1/3 cup mint sauce
1/4 cup red onion, diced
1/4 cup Parsley, finely chopped
2 tablespoons olive oil
1 clove garlic, finely chopped
1/4 teaspoon dried oregano, crushed
4 large lettuce leaves




COMBINE water, lentils and salt in small saucepan. Bring to a boil over high heat. Cook, stirring occasionally, for 15 minutes or until lentils are crisp-tender. Drain; run lentils under cold water.

COMBINE lentils, celery, bell pepper, mint sauce, onion, parsley, olive oil, garlic and oregano in medium bowl; mix well. Cover; refrigerate until ready to serve. Serve over lettuce leaves.






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