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Source: Nestle® Very Best Baking

Walnut Crunch Pumpkin Pie
Try something a little different and totally indulgent the next time you bake pumpkin pie. For this one, a candied layer of walnuts is broiled on top of the creamy pie filling for an elegant version of the traditional holiday dessert. 
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Serves: 8
Prep Time: 10 minutes
Cook Time: 1 hour, 3 minutes
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1 9-inch deep-dish pie shell, unbaked
1 1/4 cups walnuts, coarsely chopped
3/4 cup packed brown sugar
1 can (15-oz.) LIBBY ® 100% Pure Pumpkin
1 can (15-oz.) NESTLÉ ® Carnation ® Evaporated Milk
3/4 cup sugar
2 large eggs, lighly beaten
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
3 tablespoons butter, melted




PREHEAT oven to 425 degrees F.



COMBINE the walnuts and brown sugar in small bowl. Place 3/4 cup of nut-sugar mixture on bottom of pie shell. Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour batter over nuts.



BAKE for 15 minutes. Reduce the oven temperature to 350°F and bake for 40 to 50 minutes or until a knife inserted near center comes out clean. Cool on wire rack.



COMBINE the butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over the cooled pie. Put the pie on a broiling pan and broil about 5 inches from heat for 2 to 3 minutes or until bubbly. Cool before serving.







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