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Source: Nestle® Very Best Baking

Easy Nesquik Butterfinger Dessert
Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!
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Serves: 8
Prep Time: 25 minutes
Cook Time: refrigrate 2 hours
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1 1/2 cup whipping cream
1/2 cup Chocolate Flavor NESTLÉ ® NESQUIK® Syrup, divided
3 bars (2-oz.) NESTLÉ ® BUTTERFINGER® Candy Bar, finely chopped, divided
30 graham cracker squares




BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.

SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.

SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.

REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.





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