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Source: Nestle® Very Best Baking

Honey Tea Bread
Great bread to serve for afternoon tea or as a mid-morning snack toasted and served with butter and jelly.
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Serves: Varies
Prep Time: 20 minutes
Cook Time: Varies
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2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/4 teaspoon ginger, ground
3/4 cup lowfat milk
1/2 cup honey
1/4 cup NESTEA® Unsweetened Instant 100% Tea
1/4 cup Vegetable Oil
1 egg
1 teaspoon vanilla extract




PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

COMBINE flour, baking powder, salt, cinnamon and ginger in small bowl. Beat milk, honey, Nestea, vegetable oil, egg and vanilla extract in large bowl until tea is dissolved. Gradually stir in flour mixture until moistened. Pour into prepared pan.

BAKE for 45 to 60 minutes or until wooden pick is inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.






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