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1 pound bulk sausage, cooked and drained
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1 unbaked pie shell, (9 in.)
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2 cup Cheddar cheese, shredded
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3 large eggs, lightly beaten
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1 jar (16 oz.) ORTEGA® Thick & Chunky Salsa, divided
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1 can (4 oz.) ORTEGA® Diced Green Chiles
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1/2 teaspoon chili powder
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1/4 teaspoon ground cumin
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1 tablespoon fresh cilantro, chopped
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1 cup sour cream
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