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Source: Nestle® Very Best Baking

Apple Cherry Turnovers
Turn escalloped apples into an extra-fruity pastry with the addition of dried cherries. Wrap the fruit in delicate pastry sheets and bake until crisp.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 (12oz.) package STOUFFER'S® Harvest Apples, fully heated according to package instructions
1/4 cup dried cherries
1/2 (17.3 oz.) package frozen puff pastry sheets, defrosted according to package instructions




PREHEAT oven to 400°F.

COMBINE Escalloped Apples and dried cherries in small bowl. Unfold puff pastry sheet; cut into four equal squares.

SPOON 1/4 apple mixture onto center of each square. For each turnover, fold one corner of dough over filling to form triangle; crimp edges of each turnover with fork to seal. Place turnovers on a baking sheet.

BAKE for 15 minutes or until golden brown. Drizzle with caramel sauce, if desired.






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