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Source: Nestle® Very Best Meals

Ortega Chiles with Garlic & Oil
Chiles infused with garlic and oil make a quick appetizer when placed on top of a brick of cream cheese.
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Serves: 6
Prep Time: 5 minutes
Cook Time: refrigerate 2-4 hours
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2 cans (7-oz.) ORTEGA® Whole Green Chiles, cut into strips
1/4 cup extra virgin olive oil
2 cloves garlic, peeled and finely chopped
1/2 teaspoon salt

COMBINE chiles, olive oil, garlic and salt in a medium bowl. Cover; refrigerate for 2 to 4 hours or overnight until flavors are blended.

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