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Source: Nestle® Very Best Baking

Pumpkin Pear Strudel
Wrap pears, pumpkin and chopped nuts sweetened with brown sugar and spices in puff pastry sheets and pop them into the oven for a few minutes. Out will come a light and flaky pastry bursting with sweetness and flavor.
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Serves: 10
Prep Time: 12 minutes
Cook Time: 25 minutes
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2 cup pears, peeled, cored and diced (about 2 small)
1 cup LIBBY ® 100% Pure Pumpkin
3/4 cup packed brown sugar
3/4 cup walnuts, chopped
1 teaspoon cinnamon, ground
1/8 teaspoon cloves, ground
1/8 teaspoon ginger, ground
2 sheets frozen puff pastry (from 17.25-oz pkg.), thawed
1 egg, lightly beaten
2 tablespoon cinnamon-sugar




PREHEAT oven to 375° F.

COMBINE pears, pumpkin, sugar, nuts, cinnamon, cloves and ginger in medium bowl. Spoon one half of filling in center third of one pastry sheet.

MAKE downward slanting strips in outer sections of pastry (3/4-inch apart) starting about 1 inch away from top of pastry and side of filling, cutting to outside edges. Starting at top, alternately fold left and right side pastry strips over filling forming a braid. Seal at top and bottom of strudel. Place on ungreased rimmed baking sheet. Repeat with remaining filling and pastry sheet. Brush strudel with egg; sprinkle with cinnamon sugar.

BAKE for 25 to 30 minutes or until golden brown and puffy. Serve warm.





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