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Source: Nestle® Very Best Meals

Mexicali Corn Salsa
Spice up any meal when you serve this salsa alongside; great as a dip for an appetizer.
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Serves: 24
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 jar (16-oz.) ORTEGA® Thick & Chunky Salsa
1 1/3 cups whole kernel corn
1/4 cup green bell pepper, finely chopped
1/4 cup red bell pepper, finely chopped
2 tablespoons cilantro, fresh (optional)

COMBINE salsa, corn, bell peppers and cilantro in medium bowl. Cover; refrigerate for at least 2 hours.

SERVE as a relish with meat or poultry or as a dip with tortilla chips.

Makes 3 cups.

Refrigerating time: 2 hours


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