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Source: Nestle® Very Best Baking

Milk Chocolate Popcorn
Kids of every age will love these crunchy treats! Loaded with chocolate and peanuts they make great snacks and stocking-stuffers.
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Serves: 14 cups
Prep Time: 10 minutes
Cook Time: 30 minutes
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12 cups popcorn
2 1/2 cups salted peanuts, (12-oz. Can)
1 3/4 cups (11.5 oz. Can) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup butter or margarine




PREHEAT oven to 300 degrees F. Grease large roasting pan. Line serving plate with waxed paper.

COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.

BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.





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