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Source: Nestle® Very Best Meals

Mango and Cider-Roasted Ham
Brown sugar, apple cider and mango nectar turn this ham into a savory dish deserving of its place at the Sunday dinner table. Potatoes au gratin, green beans and a pitcher of NESTEA complete the picture.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 (8-10 lb.) fully cooked smoked ham
1 cup packed dark brown sugar
1/3 cup Mango LIBBY'S ® KERNS® All Nectar
2 tablespoons apple cider or juice
1 1/2 teaspoons mustard, ground
1/8 teaspoon cloves, ground
1 head red or green leaf lettuce, (optional)
1 can (20-oz.) pineapple chunks

PREHEAT oven to 425 degrees F. Place ham fat-side up on rack in large roasting pan.

BAKE, uncovered, for 1 hour. Combine sugar, nectar, cider, mustard and cloves in small bowl. Remove ham from oven; brush with ½ cup glaze.

BAKE, brushing frequently with remaining glaze, for an additional 35 to 45 minutes. Remove ham from oven. Transfer to a large platter lined with lettuce leaves; arrange pineapple around ham.

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