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Source: Nestle® Very Best Baking

Cumin-Crusted Fish Veracruz
This cumin-crusted snapper makes a delicious fish dish for any occasion, and is perfectly matched with rice, a crisp green salad.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 1/2 tablespoons ground cumin
4 (6-oz.) red snapper or orange roughy fillets
2 tablespoon olive oil
1 (16-oz.) jar Ortega Salsa-Homestyle Recipe
1/2 cup fresh cilantro, chopped and divided




RUB cumin on one side of each fillet.

HEAT oil in large, nonstick skillet; add fillets, cumin side down. Cook for 7 to 10 minutes or until fish flakes easily when tested with a fork. Reduce heat to low; carefully turn fish over. Pour salsa over fish; sprinkle with ¼ cup cilantro. Cover; cook until heated through. Sprinkle with remaining cilantro before serving. Season with salt.





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