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Source: Nestle® Very Best Meals

Cheddar Cheese Soup
Thick and creamy with a dash of Worcestershire sauce for zest this cheddar cheese soup is certain to please on a blustery day. Serve with hot, crusty bread and a leafy green salad.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cans (12-oz) NESTLÉ ® Carnation ® Evaporated Milk
1 cup beer*
2 teaspoons CROSSE & BLACKWELL® Worcestershire Sauce
1/2 teaspoon dry mustard, (optional)
1/4 tablespoon cayenne pepper
2 cups (8-oz) sharp cheddar cheese (8-oz), shredded

Toppings: crumbled cooked bacon, sliced green onions, croutons

MELT butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt.

LADLE into bowls. Serve with toppings.

* or water

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