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Source: Nestle® Very Best Baking

Garden Vegetable Ravioli
Home cooking can be as simple as fixing up refrigerated pasta and sauce. Serve this meatless 15-minute entrée with crispy French bread, mixed green salad and cold Perrier water.
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Serves: Varies
Prep Time: 5 minutes
Cook Time: Varies
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1 package BUITONI® refrigerated Garden Vegetable Ravioli
15 ounce BUITONI® refrigerated Fat Free Garden Vegetable Sauce
1/2 cup loose-packed frozen peas
1 tablespoon sage or thyme, fresh

HEAT sauce in medium saucepan over medium-low heat until warm. Stir in peas. Toss with pasta; sprinkle with sage before serving. Season with salt and ground black pepper to taste.

If desired, decorate with icings, morsels, candies, raisins or nuts.


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