Hot Chicken English Muffins

Source: Nestle® Very Best Meals

The crunch of toasted English muffins can't be beat, and they become irresistible when topped with this cheesy chicken mixture. Serve for lunch or dinner with a cool salad and tall glasses of ice cold NESTEA.

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Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minuts

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2 packages One-Dish Favorites STOUFFER'S® frozen Creamed Chicken, defrosted according to package directions
2 tablespoons all-purpose flour
1 cup (4 oz.) shredded Swiss cheese, divided
1 small tomato, diced
1/4 cup water chestnuts, drained and coarsely chopped
2 tablespoons chopped green onion
1 tablespoon Dijon mustard
2 teaspoons CROSSE & BLACKWELL® Worcestershire Sauce
4 English muffins, split in half

PREHEAT oven to 375 F.

COMBINE creamed chicken and flour in medium bowl; add 2/3 cup cheese, tomato, water chestnuts, green onion, mustard and Worcestershire sauce. Season with salt and ground black pepper.

PLACE muffin halves cut side up on a baking sheet. Top each muffin half with chicken mixture; sprinkle with remaining cheese.

BAKE for 15 to 20 minutes or until bubbly and cheese is golden brown.

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