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Source: FamilyTime Community Cookbook

Classic Mini Meatloaf
The classic meatloaf gets maximum flavor and minimum size, just right for kids.
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Serves: 6 to 8
Prep Time: 5 minutes
Cook Time: 25 minutes
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3 lbs. ground beef
1 cup onions, diced
1 cup bread crumbs
2/3 cup ketchup
1/2 cup fresh parsley, chopped
3 large eggs, lightly beaten
2 teaspoons thyme
1/2 teaspoon salt
1/2 teaspoon black pepper




Position a rack in the center of the oven. Preheat oven to 350 degrees. Lightly grease 4 mini loaf pans.

In a large bowl combine all ingredients and knead by hand until blended. Do not overmix.

Fill loaf pans with meatloaf mixture and place loaf pans on a baking sheet. Bake for 25 minutes, until center is firm and meat has pulled away from the sides of the pan. An instant-read thermometer should read 160 degrees when placed in the center of the meatloaf.

Pour off excess grease and allow to rest for 5-10 minutes before serving.

Serve meatloaf with ketchup and mashed potatoes.








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