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Popcorn Balls
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Serves: 10 - 3 inch round balls
Prep Time: 10 minutes
Cook Time: 10 minutes
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2 cups sugar
1 cup light corn syrup
1/4 pound butter
1/4 cup water, lightly salted
salt, to taste
1 teaspoon vanilla extract
1 teaspoon white distilled vinegar, (optional)
5 quarts popcorn




In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.





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