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Source: FamilyTime Favorites

Root Beer Float Cake
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Serves: 14
Prep Time: 20 minutes
Cook Time: 40 minutes
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1- 18.5 ounce yellow cake mix
1- 12 ounce can or bottle root beer
1/4 cup Vegetable Oil
2-3 large eggs
1/2 cup confectioners' sugar
3 tablespoons root beer




Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan.

In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan.

Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting into a wire rack to cool completely. Poke holes in the cake with a skewer at 2-inch intervals. Pour Root Beer Glaze evenly over cake.

To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.





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Raspberry Ganache
Source: FamilyTime Favorites
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This makes a great filling for cakes, or you can heat it up and use it as a sauce.
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Source: FamilyTime Favorites
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A wonderful addition to a holiday menu!
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