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Source: Fabulous Food Associations

New England Apple Cherry Crisp
Warm, juicy, crisp and delicious - this American classic is both comforting and easy to prepare with the convenience of canned fruit
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Serves: 9
Prep Time: 20 minutes
Cook Time: 30-35 minutes
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2 cans (21 ounces each) apple pie filling or topping
1 can (14-1/2 ounces) pitted red tart cherries in water, drained
1 cup all-purpose flour
1 cup dark brown sugar
1 cup uncooked oats, (quick or old fashioned)
2 teaspoons ground cinnamon
1/4 teaspoon salt
3/4 cup (1-1/2 sticks) butter or margarine

Heat oven to 400° F. In ungreased 13 x 9-inch baking pan, combine apple pie filling and cherries; spread evenly. Set aside. In large bowl, combine flour, brown sugar, oats, cinnamon and salt. Using pastry blender or two knives in scissor fashion, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until fruit is bubbly. Cool slightly. Serve warm or at room temperature.

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