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Campbell's® Broccoli Cheddar Cheese Soup
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Serves: 0
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 can condensed beef broth
1 can Campbell’s® Cream of Celery, Soup
1 cup milk
1/4 cup white wine
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
salt & pepper, to taste
1 1/2 cups coarsely chopped broccoli flowerets
1 cup grated Cheddar cheese
1 tbsp. minced fresh parsley, (optional) or 1 tbsp. minced fresh dill, (optional)

Add first 8 ingredients to saucepan. Bring to a boil, then lower heat and simmer for 20 min. or until broccoli is beginning to become tender. (Make sure broccoli is cut into bite-size pieces).

When broccoli is done to proper tenderness, slowly add Cheddar cheese, stirring constantly, until each bit is completely blended into soup.

Before serving, garnish with a sprinkle of parsley or dill alongside some crusty French bread.

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Most stews need hours of simmering. Not this one! With Campbell's® soups on hand, you can make a robust beef stew in less than 30 minutes.
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