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Campbell's® Broccoli Cheddar Cheese Soup
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Serves: 0
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 can condensed beef broth
1 can Campbell’s® Cream of Celery, Soup
1 cup milk
1/4 cup white wine
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
salt & pepper, to taste
1 1/2 cups coarsely chopped broccoli flowerets
1 cup grated Cheddar cheese
1 tbsp. minced fresh parsley, (optional) or 1 tbsp. minced fresh dill, (optional)


 

Add first 8 ingredients to saucepan. Bring to a boil, then lower heat and simmer for 20 min. or until broccoli is beginning to become tender. (Make sure broccoli is cut into bite-size pieces).

When broccoli is done to proper tenderness, slowly add Cheddar cheese, stirring constantly, until each bit is completely blended into soup.

Before serving, garnish with a sprinkle of parsley or dill alongside some crusty French bread.







 

Campbell's® 20-Minute Savory Beef Stew
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Wow! In 20 minutes, browned beef cubes and vegetables for stew simmer on top of the stove in Campbell’s® Tomato and French Onion Soups for a souper beef stew.
View the full recipe


Campbell's® Jambalaya One-Dish
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A quick & easy skillet recipe that gives delicious results–chicken, shrimp and sausage stew made with Campbell’s® French Onion Soup and Pace® Picante Sauce.
View the full recipe

 









 
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