| |
|
1 can condensed beef broth
|
|
1 can Campbell’s® Cream of Celery, Soup
|
|
1 cup milk
|
|
1/4 cup white wine
|
|
1 tsp. Worcestershire sauce
|
|
1/4 tsp. garlic powder
|
|
salt & pepper, to taste
|
|
1 1/2 cups coarsely chopped broccoli flowerets
|
|
1 cup grated Cheddar cheese
|
|
1 tbsp. minced fresh parsley, (optional) or 1 tbsp. minced fresh dill, (optional)
|