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Source: Betty Crocker® Cookbook

 
Jolly Snowman Cookies
Cut and paste! Shoestring licorice turns into a magical snowman’s top hat on these sugar cookies. Gather even your littlest helpers because there are tasks even toddlers can do.
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Serves: makes 3 dozen cookies
Prep Time: 60 minutes
Cook Time: 9 minutes
 
1 pouch Betty Crocker® sugar cookie mix
1/2 cup margarine or butter, melted
1 egg
1 tub Betty Crocker® Whipped vanilla ready-to-spread frosting
Black shoestring licorice
1/3 cup raisins
1/4 cup red cinnamon candies




1. Heat oven to 375ºF. Stir cookie mix, melted margarine and egg in medium bowl until soft dough forms. Drop dough by rounded teaspoonfuls 3 inches apart onto ungreased cookie sheet. Flatten drops of dough until 1/4 inch thick and 2 inches across.
2. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3. Frost and decorate one cookie at a time. Spread frosting on 1 cookie. Add licorice across top third of cookie for hat, 3 raisins for eyes and nose and 5 candies for mouth. Repeat with remaining cookies.








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Source: Betty Crocker® Cookbook
Rating:
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These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.
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Cookies and Candy Pizza
Source: Betty Crocker® Cookbook
Rating:
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Surprise, it’s dessert pizza! And what’s even sweeter, it comes from a pouch of cookie mix!
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