Holiday Morning French Toast

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Holiday Morning French Toast is the perfect breakfast item to serve your family on a special holiday morning. It can be made up the night before and simply baked in the morning. The aroma lets your family know that they are in for a real treat.

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Serves: Makes 12 servings
Prep Time: 20 minutes
Cook Time: chill time 4 to 24 hrs; cooktime 45 min.

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1 cup brown sugar
1/2 cup butter, melted
3 teaspoons McCormick® Ground Cinnamon, divided
3 tart apples, such as Granny Smith, peeled, cored and thinly sliced
1/2 cup dried cranberries, (or raisins)
1 loaf Italian bread, (or French bread), cut into 1-inch slices
6 large eggs
1 1/2 cups milk
1 tablespoon McCormick® Pure Vanilla Extract

1. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.

2. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.

3. Bake, covered with aluminum foil, in a preheated 375°F oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm. For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.

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Source: Fabulous Food Associations

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The kids will love this breakfast -- and it's elegant enough to serve for brunch.
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Fresh Herb Omelet
Source: The Working Family's Cookbook

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Whichever herbs you select, the marriage of herbs and eggs makes for a tasty dish.
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