Source:
FamilyTime Favorites
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Spiced Hot Apple Cider
Hot cider hits the spot on cold, snowy afternoons or when you're sitting in front of a blazing fire. Plus, it's easy to make and fills the house with heady aromas! |
Rating:
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Serves:
4 to 6
Prep Time:
5 minutes
Cook Time:
5 to 8 minutes
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View Nutritional Facts
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2 teaspoons olive oil, plus more for drizzling
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2 cloves garlic, crushed
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1 teaspoon dried oregano
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1/4 teaspoon pepper
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One 1-pound boneless beef top sirloin
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4 pita breads, warmed
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1/4 cup crumbled feta cheese
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Put the cider, cinnamon, nutmeg, cloves, and orange slices in a large, heavy saucepan. Cook over medium heat for 5 to 8 minutes, or until hot. Do not boil. Stir several times with a wooden spoon.
Strain into a heatproof pitcher or individual mugs. Serve garnished with cinnamon sticks or whipped cream, if desired.
Refrigerate leftover cider and reheat gently for 1 1/2 to 2 minutes in the microwave or in a pan set over medium heat.
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