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Source: FamilyTime Favorites

Classic Cranberry-Orange Relish
A food processor makes this a very easy relish -- although you can chop the ingredients by hand. The relish tastes refreshing with the Thanksgiving meal and is dynamite on turkey sandwiches!
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Serves: about 3 cups
Prep Time: 5 minutes
Cook Time: none
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1 medium-sized orange
One 12-ounce bag cranberries
about 1 cup granulated sugar

Wash the orange thoroughly. Do not peel it but cut it into sections. With the tip of small, sharp knife, remove the seeds.

Put half of the orange sections and half of the cranberries in a food processor. Process until evenly chopped but not pureed. Scrape into a bowl. Repeat with the remaining orange quarters and cranberries.

Add enough sugar to sweeten the relish. The amount will depend on the sweetness of the orange and your personal preference.

Cover and refrigerate for up to 2 days.

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Source: FamilyTime Favorites
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Toss this dressing with cole slaw, greens or sliced tomatoes and mozzarella cheese.
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Classic Cooked Cranberry Sauce
Source: FamilyTime Favorites
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Another Thanksgiving classic, this cranberry sauce keeps for a week. It's great with chicken and pork, too -- so don't save it only for the last Thursday of November!
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