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Source: America's Favorite Food Associations

Honey Wheat Bread
Deliciously home-made bread!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 2-3 hours
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2 cups milk, dry, warm/reconstituted
2 tablespoons Crisco® Vegetable Oil
1/4 cup honey
3/4 teaspoon salt
1 package active dry yeast
3 cups whole wheat flour
3/4 cup all-purpose flour




Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine
warm, not hot, milk, oil, honey, salt, yeast, and half the flour.
With electric mixer, beat well for about 2 minutes. Add remaining
flour; mix well. Place dough in well greased Bread 'n Cake pan;
cover. Let stand for 5 minutes. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours. Remove pan and uncover.
Let stand five minutes. Unmold and serve warm. Note: Fresh milk
may be used if scalded.





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