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Source: Houston Junior League Cookbook

Lobster Newburg
If you love lobster, then this is the perfect meal for you.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 2 minutes
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1/4 cup butter
1 tablespoon cornstarch
1 1/2 cups cream
3 egg yolks, beaten
1 teaspoon salt
1/4 teaspoon cayenne
1/4 cup (or less) sherry
3 cups lobster meat, cooked, diced
paprika
Parsley, chopped




Melt butter over low heat. Stir in cornstarch. Add cream and cook until thickened, stirring constantly. Add egg yolks, salt, cayenne and sherry; cook and stir 2 minutes. Stir in lobster. Before serving, sprinkle with paprika and chopped parsley. Serve over hot buttered toast.




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