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Source: The Star Of Texas Cookbook

Brunch Delight
This can be served for dessert as well as brunch.
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Serves: 6 to 8
Prep Time: 10 minutes
Cook Time: 30 minutes
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3 cups granola cereal
1 1/2 cups brown sugar, firmly packed
3 teaspoons cinnamon
2 packages ages (8 ounces each)refrigerator biscuits
1/2 cup butter, melted




Preheat oven to 350 degrees F. Combine granola, brown sugar, and cinnamon in a small bowl and mix well. Separate biscuits and divide each in half. Dip each piece in melted butter and then in cereal mixture. Coat biscuits generously, pressing cereal mixture into dough. Arrange biscuits in overlapping layers in a greased bundt pan. Sprinkle any remaining cereal mixture on top and drizzle with remaining butter. Bake for 30 minutes. Turn out immediately on a plate and serve warm.




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