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Source: Stop and Smell the Rosemary

Nutty Cucumber Soup al Fresca
This chilled soup will brighten your day.
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Serves: 6-8
Prep Time: 20 minutes
Cook Time: 0 minutes
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3 cucumbers, peeled, seeded, and chopped
1 1/2 cups plus 1 1/2 cups chicken broth
3 cups light sour cream
3 tablespoons distilled wine vinegar
2 teaspoons garlic powder, or 3 teaspoons minced garlic
2 tomatoes, peeled, seeded, and chopped
1/4 cup slivered almonds
1/2 cup minced green onion
1/2 cup chopped fresh parsley
salt
freshly ground pepper




Blend cucumbers and 1 1/2 cups chicken broth in a blender. Transfer mixture to a medium bowl. Stir in remaining 1 1/2 cups chicken broth, sour cream, vinegar, and garlic powder. Chill several hours. Just before serving, add tomatoes, almonds, green onions, and parsley. Season with salt and pepper.




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